We love the color and texture of red quinoa, but regular quinoa also works well. Ingredients 1 2/3 cups water 1 cup red quinoa 1/4 cup sliced almonds, toasted 2 tablespoons fresh lemon juice 2 teaspoons olive oil 2 teaspoons dark sesame oil 1/4 teaspoon kosher salt 3 green onions, thinly sliced How to [...]
Here's a six-ingredient dish that delivers big taste with minimal fuss. If you're pressed for time, cut the marinating back to 15 minutes--lemon flavor will still come through. Ingredients: 3 tablespoons fresh lemon juice, divided 1 tablespoon minced garlic, divided 1 1/2 teaspoons dried oregano, divided 3/4 teaspoon kosher salt, divided 3/4 teaspoon freshly ground [...]
Ingredients: 6 ounces Brussels sprouts, trimmed and halved 6 ounces sweet potato, peeled, halved lengthwise, and sliced into thin half-moons 2 tablespoons olive oil, divided 1 (1-lb.) flat iron steak, trimmed 2 teaspoons chopped fresh thyme, divided 1 teaspoon kosher salt, divided 3/4 teaspoon black pepper, divided How to Make It Preheat broiler, with [...]
This fresh, crunchy quinoa salad is exactly what you need when it’s too hot to turn on the oven. Packed with nutrient-dense veggies and tossed with a creamy, avocado-based dressing, it will leave you feeling full and energized throughout the day. Ingredients For quinoa and cucumber salad: 2 cups cucumber, spiralized or julienned 2 cups [...]
INGREDIENTS 2-3 large handfuls of organic kale, washed and chopped 1/4 cup of cooked quinoa 2-3 cooked baby beets, sliced 1/4-1/2 cup of mango, sliced 1 tablespoon of roasted pumpkin seeds 1/2 tablespoon of slivered almonds drizzle of your favorite lemon vinaigrette or mix together fresh lemon juice a drizzle of olive oil, sea salt [...]
