KALE, QUINOA & BEET SALAD WITH LEMON VINAIGRETTE

1. 2-3 large handfuls of organic kale, washed and chopped
2. 1/4 cup of cooked quinoa
3. 2-3 cooked baby beets, sliced
4. 1/4-1/2 cup of mango, sliced
5. 1 tablespoon of roasted pumpkin seeds
6. 1/2 tablespoon of slivered almonds
7. drizzle of your favorite lemon vinaigrette or mix together fresh lemon juice a drizzle of olive oil, sea salt and pepper for a quick dressing.
8. sea salt and pepper to taste

INSTRUCTIONS

1. place the kale into a large mixing bowl.
2. drizzle dressing and massage into the kale until completely marinated.
3. add in the rest of the ingredients and too until combined.