Ingredients 5-6 medium zucchini (2¼-2½ pounds total), trimmed ¾ teaspoon salt, divided 1 ripe avocado 1 cup packed fresh basil leaves ¼ cup unsalted shelled pistachios 2 tablespoons lemon juice ¼ teaspoon ground pepper ¼ cup extra-virgin olive oil plus 2 tablespoons, divided 3 cloves garlic, minced 1 pound raw shrimp (21-25 count), peeled and [...]
Ingredients: 1 ripe banana, mashed (the riper/spottier the better) 2 heaping tablespoons chia seeds 1/3 cup rolled oats (use certified gluten-free if necessary) 1/4 teaspoon cinnamon 2/3 cup almond milk 1/3 cup water 1 tablespoon ground flax (optional, see note) For garnish: soaked almonds, pepita seeds, hemp hearts, cinnamon, toasted coconut, nut butter, spices (cinnamon, [...]
Ingredients Bean and Quinoa Bowls 1 unripened plantain (about 6 oz), peeled and sliced crosswise into ⅛-inch slices 2 tbsp coconut oil, divided ¾ tsp sea salt, divided 1 cup quinoa, rinsed 1 green bell pepper, diced ½ yellow onion, diced 2 cloves garlic, minced 2 tsp dried oregano flakes 1 tsp each ground cumin [...]
The tangy coconut lime dressing in this cool and colorful Thai rice noodle salad goes hand in hand with naturally sweet mango and red bell pepper. Ingredients 2 oz brown rice maifun noodles, aka brown rice vermi- celli 2 1/2 tbsp coconut milk 2 1/2 tsp fresh lime juice 1 1/4 tsp safflower oil Pinch [...]
Ingredients Lime Salmon 4 (6 oz) skinless salmon fillets 3 Tbsp olive oil, plus more for grill 2 tsp lime zest 3 Tbsp fresh lime juice 3 cloves garlic, crushed Salt and freshly ground black pepper, to taste Coconut Rice 1 1/2 cups coconut water 1 1/4 cups canned coconut milk 1 1/2 cups jasmine [...]
