Turkey Lettuce Wraps

Ingredients:

• 1 1/4 lb fat-free lean ground turkey
• 1 tbsp olive oil
• 1 clove garlic, minced
• 1/8 tsp ground ginger
• 4 green onions, thinly sliced
• 8 oz sliced water chestnuts, drained and coarsely chopped
• 3 tbsp hoisin sauce
• 2 tbsp low sodium soy sauce
• 1 tbsp rice vinegar
• 2 tsp roasted red chili paste
• 1/8 tsp salt
• 12 Boston lettuce leaves

Instructions:

1. Heat 1 tablespoon of oil in a large nonstick skillet over medium-high heat. Add turkey, garlic, and ginger to the pan and cook for about 6 minutes or until turkey is browned. Stir to crumble.
2. Combine turkey mixture, onions, and chopped water chestnuts in a large bowl. Stir well, and set aside.
3. In a small bowl, whisk together hoisin, soy sauce, rice vinegar, and roasted red chili paste and drizzle over turkey mixture. Toss to coat completely.
4. Add about 1/4 cup turkey mixture to each leaf.
5. Enjoy :)