BOOK ONLINE
The Evoke Journal

Strawberry Frozen Yogurt

Ingredients:

  • 4 cups frozen strawberries
  • 3 tablespoons agave nectar or honey
  • 1/2 cup plain yogurt
  • 1 tablespoon fresh lemon juice

Instructions:

  1. Add the frozen strawberries, agave nectar (or honey), yogurt and lemon juice to the bowl of a food processor. Process until creamy.
  2. Serve the frozen yogurt immediately or transfer it to an airtight container and store it in the freeze for up to a month.
  3. Enjoy :)

Keep exploring

Find the right care.
Start with a conversation.

Not sure which treatment or practitioner to choose? Our front desk can help you find a fit and answer questions about your first visit.

Ask our team

Ready to get started? Choose your practitioner and book a time that works for you.

Book an appointment

View pricing and insurance