Ingredients:

  • 1 cup fresh or frozen raspberries, thawed and drained
  • 1 cup full-fat coconut milk
  • 1 to 2 tbsp. lime juice
  • 1 tsp. lime peel, grated
  • 2 tbsp. honey (optional)

Directions:

  1. Place the raspberries in a blender and pulse until smooth.
  2. Strain the raspberry puree and discard the seeds.
  3. In a bowl, combine the coconut milk, honey, lime juice, lime zest, and raspberry sauce, and stir until well blended.
  4. Serve cold with fresh fruits.
  5. Enjoy 🙂