Raspberry-Lime Fruit Dip

Ingredients:

• 1 cup fresh or frozen raspberries, thawed and drained
• 1 cup full-fat coconut milk
• 1 to 2 tbsp. lime juice
• 1 tsp. lime peel, grated
• 2 tbsp. honey (optional)

Directions:

1. Place the raspberries in a blender and pulse until smooth.
2. Strain the raspberry puree and discard the seeds.
3. In a bowl, combine the coconut milk, honey, lime juice, lime zest, and raspberry sauce, and stir until well blended.
4. Serve cold with fresh fruits.
5. Enjoy :)