Guacamole Deviled Eggs

Ingredients:

• 6 large hard boiled eggs, cooled and peeled
• 2 ripe avocados
• ¼ cup cilantro, finely chopped
• 1 tablespoon chives, finely chopped
• 1 tablespoon lime juice
• ½ teaspoon sea salt
• 1 teaspoon red pepper flakes
• chili powder and cilantro, for garnish

Directions:

1. Cut eggs in half and remove yolks.
2. In a bowl, mash yolks and avocados.
3. Stir in cilantro, chives, lime juice, salt, and red pepper flakes.
4. Scoop filling into egg whites with a 1 tablespoon ice cream scoop.
5. Refrigerate until serving.
6. Sprinkle with chili powder and garnish with cilantro.
7. Enjoy!