Chocolate Cupcakes

Ingredients:

• 1/2 cup almond meal
• 3/4 teaspoon baking powder
• 1/8 teaspoon salt
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon decaffeinated espresso powder
• 2-4 packets of stevia
• 5 teaspoons coconut oil, melted
• 12 cup unsweetened applesauce
• 2 eggs
• 2 teaspoons vanilla extract
• 3 tablespoons coconut oil, melted
• 1/4 cup natural creamy peanut butter - frosting
• 1/4 cup unsweetened cocoa powder - frosting
• 2 packet of stevia - frosting

Instructions:

1. Preheat oven to 375°F, and line a muffin pan with 6 paper cups.
2. Combine the almond flour, baking powder, salt, 1/2 cup cocoa powder, espresso powder, and stevia together in a bowl.
3. In another bowl, combine the coconut oil, applesauce, eggs, and vanilla extract.
4. Pour the bowl made in step 3 into the bowl from step 2. Stir.
5. Fill the paper cups 3/4 full.
6. Bake for 15-20 minutes, and after, allow the cupcakes to cool for 5 minutes in the pan before transferring them to a cooling rack.
7. Mix the peanut butter, 1/4 cocoa powder, and 2 packets of stevia and spread a little on each cupcake.
8. Enjoy :)