Paleo Lemon Poppy Seed Muffins

Directions:

  1. Preheat oven to 350 degrees Fahrenheit (176 Celsius).
  2. Sift almond flour, coconut flour, sea salt and baking soda in a large mixing bowl and stir with a whisk to combine.
  3. Place oil and honey in the bowl of a food processor and process for 2 minutes.
  4. Add eggs, one at a time, mixing after each addition.
  5. Add coconut milk, lemon extract, and lemon zest, and poppy seeds. Continue to process until well combined.
  6. Make a well in the center of the dry ingredients and pour in the wet ingredients and thoroughly combine using a wooden spoon until smooth
  7. Pour batter into muffin liners in a muffin pan and bake for 20 minutes
  8. Remove from the oven, remove from the pan and let cool
  9. Enjoy
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