- 4 cups frozen strawberries
- 3 tablespoons agave nectar or honey
- 1/2 cup plain yogurt
- 1 tablespoon fresh lemon juice
- Add the frozen strawberries, agave nectar (or honey), yogurt and lemon juice to the bowl of a food processor. Process until creamy.
- Serve the frozen yogurt immediately or transfer it to an airtight container and store it in the freeze for up to a month.
- Enjoy 🙂