- 1 cup fresh or frozen raspberries, thawed and drained
- 1 cup full-fat coconut milk
- 1 to 2 tbsp. lime juice
- 1 tsp. lime peel, grated
- 2 tbsp. honey (optional)
- Place the raspberries in a blender and pulse until smooth.
- Strain the raspberry puree and discard the seeds.
- In a bowl, combine the coconut milk, honey, lime juice, lime zest, and raspberry sauce, and stir until well blended.
- Serve cold with fresh fruits.
- Enjoy 🙂